Doubles is run by three post-exit founders in San Francisco. We host the kind of evening we'd want to be invited to — by people we'd want to be invited by.
A few years ago, we sold our companies and looked around. The friends we wanted to spend more time with were scattered across calendars. The dating apps had gotten worse, somehow, even as we'd gotten better at knowing what we wanted. San Francisco was full of interesting people and almost none of them seemed to be meeting each other.
The doubles format showed up as an answer to a smaller problem first: how do you make a room of thirty strangers stop performing? You hand each person a wingperson on the way in. They walk through the door with an ally, not as a candidate. The whole social temperature drops by ten degrees in the first five minutes.
Once we tried it, we couldn't unsee it. Doubles is the format we kept wanting and couldn't find. So we're hosting it ourselves, four times a year, in beautiful San Francisco homes, with food we're proud of and people we'd vouch for.
We are deliberately small. Thirty people a night, four nights a year. That cap is the product. If Doubles ever gets bigger, it stops working.
We've all built companies and we've all been single in San Francisco. Doubles is the side of our lives we want to spend more time on.
Post-exit founder, based in San Francisco. Reads every application and decides who's in the room. Adora has the strongest taste of any of us — it's why Doubles feels the way it feels when you walk in.
Post-exit founder, based in San Francisco. Runs hospitality and the Volley. Di knows everyone worth knowing in this city, and she's the reason the speaker on Saturday night is somebody you'll be telling friends about on Sunday morning.
Not values bullet points. Actual things we believe about how good rooms get made — and what dating in 2026 should feel like.
Doubles is deliberately seasonal. One night each quarter, no more. Here's what 2026 looks like, in the order it happens.
Every volume in a different SF home. We curate venues like we curate guests — slowly, carefully, and with an eye for what makes a great evening.
A bay-view living room, twelve-foot ceilings, the Golden Gate in every window.
Seasonal buffets from SF's favorite chefs — built for grazing, not seating.
Glass walls, golden hour, thirty of the most interesting people in the city.
You've read the words. Now come for the night. Vol. 01 applications are open and we read every one personally.